Oatmeal Bread

9 ingredients
6 steps

Ingredients

  • 1 c. quick oats
  • 1/2 c. whole wheat flour
  • 1/4 c. brown sugar
  • 1 Tbsp. salt
  • 2 Tbsp. margarine
  • 3 c. boiling water
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 6 c. flour

Directions

  1. 1
    Combine oats, whole wheat flour, sugar, salt and margarine. Pour over the boiling water and stir.
  2. 2
    Dissolve yeast in the warm water.
  3. 3
    When batter is cooled to lukewarm, add yeast.
  4. 4
    Stir in the white flour; knead 10 minutes.
  5. 5
    Let rise well the first time, then punch down and shape into loaves.
  6. 6
    Bake at 350° for 30 to 40 minutes.

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