Crisp Fried Shrimp

Directions

1. 1
   Shell and devein shrimp, leaving tails intact.
2. 2
   In small bowl, beat eggs, cream and salt until well blended.
3. 3
   Pour into shallow dish or pie plate.
4. 4
   Measure bread crumbs onto wax paper.
5. 5
   Dip shrimp into egg mixture, then bread crumbs, coating well. Refrigerate in single layer on cookie sheet for 1 hour.
6. 6
   Pour oil into a medium size saucepan to a 2-inch depth.
7. 7
   Heat to 350°.
8. 8
   Fry shrimp, a few at a time, about 2 minutes or until golden brown. Remove with slotted spoon to a paper towel to drain.
9. 9
   Keep in 250° oven until all the shrimp are cooked.