Cheese Puffs

5 ingredients
2 steps

Ingredients

  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1/2 cup butter or margarine, softened
  • 1 cup all-purpose flour
  • 24 pecan halves
  • Sifted powdered sugar

Directions

  1. 1
    Combine cheese and butter; mix well. Add flour, mixing well. Chill at least 1 hour.
  2. 2
    Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter. Place on ungreased baking sheets. Top each with a pecan half. Bake at 450° for 10 minutes or until lightly browned. Place on wire racks to cool. Sprinkle with powdered sugar.

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