Tofu Nuggets

6 ingredients
7 steps

Ingredients

  • 28 ounces extra firm tofu, drained and pressed
  • 12 cup extra virgin olive oil
  • 1 tablespoon tamari
  • 34 cup nutritional yeast
  • 1 tablespoon dried thyme
  • 1 tablespoon spike seasoning

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Cut tofu into 1 inch cubes.
  3. 3
    Place tofu in a medium bowl and pour oil and tamari over tofu; toss to coat.
  4. 4
    Sprinkle dry ingredients over tofu and toss to coat.
  5. 5
    The coating will be wet from the oil.
  6. 6
    Line a baking sheet with parchment paper.
  7. 7
    Spread tofu cubes out on sheet and bake for 20-25 minutes, turning once during cooking to ensure even browning.

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