Fried Zucchini

Name: Fried Zucchini
Ingredients: 2 eggs; 2 cups half-and-half; 2 cups all-purpose flour; 1/4 cup whole wheat flour; 1/4 cup cornmeal; 1 tablespoon celery salt; 2 teaspoons garlic powder; 1 tablespoon pepper (preferably white); 1 teaspoon thyme; 2 teaspoons salt; 1 teaspoon paprika; 3 -4 lbs zucchini; oil, for frying

13 ingredients

4 steps

Ingredients

2 eggs
2 cups half-and-half
2 cups all-purpose flour
1/4 cup whole wheat flour
1/4 cup cornmeal
1 tablespoon celery salt
2 teaspoons garlic powder
1 tablespoon pepper (preferably white)
1 teaspoon thyme
2 teaspoons salt
1 teaspoon paprika
3 -4 lbs zucchini
oil, for frying

Directions

1

Whip eggs and half-and-half together; strain.
2

Mix all dry ingredients together.
3

Cut zucchini lengthwise into halves and cut each half into long strips 1/4-inch wide. Immerse in egg mixture and drain.
4

Coat slices, about one-fourth at a time with breading. Deep fry in vegetable oil at 325 degrees F until brown and crisp. Drain well on paper towels.