One-Dish Salmon

Name: One-Dish Salmon
Ingredients: 3 tablespoons olive oil; 1 large onion, sliced; 2 salmon fillets; 1 (14 1/2 ounce) can diced tomatoes, drained (I used fire-roasted, but would be good with spicy tomatoes); 1/2 cup mayonnaise; 2 cups fresh spinach leaves

6 ingredients

4 steps

Ingredients

3 tablespoons olive oil
1 large onion, sliced
2 salmon fillets
1 (14 1/2 ounce) can diced tomatoes, drained (I used fire-roasted, but would be good with spicy tomatoes)
1/2 cup mayonnaise
2 cups fresh spinach leaves

Directions

1

Heat olive oil in skillet. Saute onion in oil until almost tender.
2

Mix mayonnaise and tomatoes in bowl. Coat salmon with mixture.
3

Push onions to side of skillet, place salmon fillets in pan. Pour rest of mayo-tomato mixture in also. Cook 3-4 minutes on each side.
4

Add the spinach leaves in the last 2 minutes of cooking. Cover to let spinach steam.