Cheese Puffs

4 ingredients
6 steps

Ingredients

  • 1/4 lb. sharp Cheddar cheese, grated
  • 1/4 c. soft butter
  • dash of cayenne pepper
  • 1/2 c. sifted flour

Directions

  1. 1
    Blend cheese, butter and cayenne pepper thoroughly.
  2. 2
    Add flour and mix until no flour shows.
  3. 3
    Chill thoroughly.
  4. 4
    Shape into balls 1-inch in diameter.
  5. 5
    Bake at 450° until puffed and brown.
  6. 6
    May bake frozen.

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