Cheese Puffs
4 ingredients
6 steps
Ingredients
- 1/4 lb. sharp Cheddar cheese, grated
- 1/4 c. soft butter
- dash of cayenne pepper
- 1/2 c. sifted flour
Directions
-
1Blend cheese, butter and cayenne pepper thoroughly.
-
2Add flour and mix until no flour shows.
-
3Chill thoroughly.
-
4Shape into balls 1-inch in diameter.
-
5Bake at 450° until puffed and brown.
-
6May bake frozen.
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