Cheese Puffs

Directions

1. 1
   Add flour and all ingredients to soften cream cheese.
2. 2
   Roll out 1/4-inch thick; cut with small cutter.
3. 3
   Bake on ungreased pan at 350° until done.
4. 4
   Brush top with egg whites.
5. 5
   Put nuts on top. Bake 10 or 15 minutes more.
6. 6
   Leave room between each one for expansion.
7. 7
   Store in tight container.