Marinated Veggie Salad

Name: Marinated Veggie Salad
Ingredients: FOR THE SALAD:; 3/4 cups English Peas; 15 ounces, weight Garbanzo Beans, Rinsed Well; 2 whole Large Carrots, Chopped; 1 stalk Celery, Chopped; 2 whole Small Spring Onions, Sliced (red Part Only); 1/4 cups Parsley, Chopped; FOR THE VINAIGRETTE:; 2 Tablespoons Olive Oil; 3 Tablespoons Peach Vinegar; 2 whole Imes, Juiced; 1/4 teaspoons Dill Seed; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

14 ingredients

5 steps

Ingredients

FOR THE SALAD:
3/4 cups English Peas
15 ounces, weight Garbanzo Beans, Rinsed Well
2 whole Large Carrots, Chopped
1 stalk Celery, Chopped
2 whole Small Spring Onions, Sliced (red Part Only)
1/4 cups Parsley, Chopped
FOR THE VINAIGRETTE:
2 Tablespoons Olive Oil
3 Tablespoons Peach Vinegar
2 whole Imes, Juiced
1/4 teaspoons Dill Seed
1/4 teaspoons Salt
1/4 teaspoons Pepper

Directions

1

Combine all the salad ingredients in a large bowl and mix well.
2

In a separate bowl, combine all vinaigrette ingredients, adjusting seasonings to taste.
3

Pour vinaigrette onto the veggies and mix well. Cover, and refrigerate, at least 2 hours, but preferably overnight.
4

Enjoy!
5

Best chilled overnight.