Cheese Puffs

9 ingredients
4 steps

Ingredients

  • 1 pkg. phyllo dough or Pepperidge Farm puffed pastry
  • 2 eggs
  • 1 medium onion, chopped
  • 1/2 lb. Feta cheese
  • 8 oz. pkg. cream cheese
  • 1/2 pkg. frozen spinach
  • 2 Tbsp. parsley
  • 1 Tbsp. dill
  • dash of salt and pepper

Directions

  1. 1
    Blend ingredients and refrigerate for 1 hour.
  2. 2
    Roll out dough and cut into 2 or 2 1/2-inch squares.
  3. 3
    Fill each square with filling and fold into a triangle.
  4. 4
    Bake according to package directions.

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