Mrs. Fields Coconut Mud Bars

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Lightly butter a 9x13-inch baking pan.
3. 3
   To make the bottom layer, stir together 1 1/3 cups flour, 1/2 tsp baking powder, pinch salt and the brown sugar.
4. 4
   Use a pastry blender to add the 1/2 cup of butter (in small pieces), until the mixture is crumbly and coarse.
5. 5
   Press into the bottom of the baking pan.
6. 6
   Bake at 350°F for 10 minutes, then place pan on rack to cool.
7. 7
   Leave oven on.
8. 8
   Next prepare the chocolate ganache.
9. 9
   After the chopped chocolate is placed in a medium bowl, bring the cream to a simmer in a small saucepan.
10. 10
    Pour the cream over the ganache, and wait 5 minutes before stirring.
11. 11
    The ganache will be smooth when ready to refrigerate and set (15 minutes in the refrigerator).
12. 12
    To prepare the topping, cream the remaining butter in a bowl.
13. 13
    Add the granulated sugar, and extracts.
14. 14
    Beat until blended, then beat in the eggs; then stir in coconut and nuts.
15. 15
    Drop the topping by spoonfuls evenly over the ganache and spread with a spatula or a knife.
16. 16
    Bake at 350°F for 25-30 minutes, until golden brown.
17. 17
    Set pan on rack to cool before cutting into bars.