Breaded Turkey Cutlets

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
3. 3
   In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
4. 4
   In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
5. 5
   One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
6. 6
   Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
7. 7
   Drizzle oil over breaded cutlets.
8. 8
   Bake 30 minutes or until lightly browned.