Cheese Puffs

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerator biscuits
  • 1/4 lb. cubed sharp Cheddar cheese
  • oil for deep frying

Directions

  1. 1
    Separate biscuits; cut each into thirds.
  2. 2
    Wrap dough around cheese cubes.
  3. 3
    Drop into hot oil for 3 to 4 minutes until brown. Drain on absorbent paper.
  4. 4
    Makes 30 appetizers.

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