Cheese Quesadilla

3 ingredients
8 steps

Ingredients

  • 10 burrito-size flour tortillas
  • 16 ounces shredded Mexican blend cheese (you can sub cheddar or co-jack if you want)
  • 1 (3 ounce) can green chilies

Directions

  1. 1
    Sprinkle approx 1/4 cup of cheese (I just sprinkle on as much as I want so this is a guess)on half the tortilla.
  2. 2
    Sprinkle approx a Tbls of Chilies ontop of cheese (usually sprinkle a little more cheese on top of chilies to make it stay together better).
  3. 3
    Fold the tortilla in half and butter it like a grilled cheese.
  4. 4
    Warm up non-stick griddle (I use my electric griddle you can use a skillet or frying pan).
  5. 5
    Fry like a grilled cheese untl golden brown on both sides or cheese is melted.
  6. 6
    Cut them in half and eat!
  7. 7
    7. I like to dip it in sour cream or salsa.
  8. 8
    8. *One sub I have made is getting fajita meat and add just like the chilies to make them more of a meal.

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