Ginger Butter

5 ingredients
3 steps

Ingredients

  • 3 pieces crystallized ginger, finely chopped (about 2 tablespoons)
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of freshly grated nutmeg
  • 1/2 cup (1 stick) unsalted butter, room temperature

Directions

  1. 1
    In a small bowl, stir ingredients with a fork until thoroughly combined.
  2. 2
    Shape into a log by rolling in parchment paper or plastic wrap.
  3. 3
    Chill until firm, about 1 hour, before slicing into eight rounds.

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