Cheese Quiche

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. grated Swiss cheese
  • 1 c. cream
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1 deep pie crust or 2 regular crusts
  • 8 slices bacon
  • 1/2 c. milk
  • 1/4 tsp. pepper
  • 4 eggs

Directions

  1. 1
    Bake crust only to very light brown.
  2. 2
    Sprinkle with cheese and the bacon that has been cooked and crumbled.
  3. 3
    Put remainder of ingredients in mixer and beat until blended.
  4. 4
    Pour over cheese and bacon.
  5. 5
    Bake at 325° for 35 to 40 minutes or until set in center.

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