Caribbean Game Hens

10 ingredients
7 steps

Ingredients

  • 3 rock cornish hens, halved
  • 2 tablespoons crushed black peppercorns
  • 1 teaspoon ground coriander
  • Lime Marinade
  • 1/4 cup white rum
  • 2 tablespoons honey
  • 2 teaspoons finely grated lime rind
  • 1 tablespoon lime juice
  • 2 cloves garlic, crushed
  • 1 teaspoon grated fresh ginger

Directions

  1. 1
    To make marinade, combine rum, honey, lime rind, lime juice, garlic, and ginger.
  2. 2
    Place birds in a shallow glass or ceramic dish and pour over marinade.
  3. 3
    Turn to coat, cover, and marinate at room temperature for 1 hour.
  4. 4
    Drain birds, reserving marinade.
  5. 5
    Thread a skewer through wings and legs of each bird half; brush with reserved marinade.
  6. 6
    Combine black pepper and coriander; rub over skin of birds.
  7. 7
    Cook, turning frequently, on a light oiled preheated medium grill or under a broiler for 15-20 minutes or until birds are cooked through.

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