Cheese Rice Bake

Directions

1. 1
   Into hot, cooked rice, stir 1 cup of the cheese, butter and chicken broth.
2. 2
   Mix well.
3. 3
   Combine milk and egg and stir into hot rice.
4. 4
   Spoon mixture into a buttered 1 1/2-quart casserole.
5. 5
   Bake at 400° for 15 minutes.
6. 6
   Sprinkle with remaining cheese and bake another 5 minutes.
7. 7
   Makes 6 servings.