Cheese Rice Souffle

Directions

1. 1
   Melt butter.
2. 2
   Add flour and milk to make white sauce.
3. 3
   (I add 1/2 teaspoon mustard here.)
4. 4
   Cool.
5. 5
   Grate cheese.
6. 6
   Beat yolks to white sauce.
7. 7
   Add rice to white sauce.
8. 8
   Beat egg whites until very stiff.
9. 9
   Fold whites into mixture.
10. 10
    Pour into a 9 x 9 x 2-inch ungreased Pyrex dish or 1 1/2-quart souffle dish.
11. 11
    Bake 45 to 50 minutes in medium oven at 375°.
12. 12
    There will be a groove that forms 1-inch from the edge.