Cherry Winks

10 ingredients
1 steps

Ingredients

  • 1 c. shortening
  • 3 oz. pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. almond extract
  • 1 egg
  • 1/2 tsp. salt
  • 1/4 tsp. soda
  • 2 1/2 c. all-purpose flour
  • 1 1/4 c. chopped pecans
  • 36 maraschino cherries, halved

Directions

  1. 1
    Cream shortening and cream cheese, gradually adding sugar. Beat well until light and fluffy. Add egg and almond extract, beating well. Combine flour, soda and salt; add to cream cheese mixture and beat well. Chill about 1 hour. Shape into 1-inch balls and roll in pecans. Place on ungreased cookie sheet; press 1/2 cherry into center of each cookie. Bake at 350° for 12 to 15 minutes.

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