Cheese Roll

6 ingredients
6 steps

Ingredients

  • 1 medium block Velveeta cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 bell pepper, chopped
  • 1 small jar chopped pimentos
  • 1 bunch green onions
  • 1/2 c. chopped pecans

Directions

  1. 1
    Place Velveeta cheese in between 2 sheets of Saran Wrap.
  2. 2
    Roll Velveeta with a rolling pin into a circle or oval, 1/4-inch thick. Remove top piece of Saran Wrap.
  3. 3
    Spread cream cheese on top of Velveeta.
  4. 4
    Sprinkle pecans, pimentos, green onions and green pepper on top of cheeses.
  5. 5
    Roll into a log and place, seam down, on platter.
  6. 6
    May be prepared with light cream cheese and Velveeta for less fat.

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