Five-Hour Stew

6 ingredients
7 steps

Ingredients

  • 2 lbs. stew meat, frozen or thawed
  • potatoes, cut in medium size pieces
  • carrots, cut in medium size pieces
  • 1 pkg. Lipton onion soup mix
  • 1 can tomato soup
  • 1 can mushroom soup

Directions

  1. 1
    Put meat in bottom of baking dish or dutch oven.
  2. 2
    Layer vegetables on top.
  3. 3
    Sprinkle onion soup mix over the top.
  4. 4
    Spread both cans of soup over the top.
  5. 5
    Cover.
  6. 6
    Bake 5 hours at 250° if using frozen meat.
  7. 7
    Bake 5 hours at 300° if using thawed meat.

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