Cheese Rolls

Directions

1. 1
   Chop the green onion tops, jalapenos and pecans; set aside. Cut the cheese in 1/2 lengthwise.
2. 2
   Roll out between wax paper to an oblong shape.
3. 3
   Spread 1/2 of the cream cheese that has been softened on top of the Velveeta.
4. 4
   Sprinkle 1/2 of the green onion tops, jalapenos, pimentos and pecans over the cream cheese.
5. 5
   Put wax paper on top and gently pat into the cream cheese (just helps to make it roll better).
6. 6
   Start at one side and roll up like a jelly roll.
7. 7
   It helps to take hold of the wax paper and pull the roll over, then pull the wax paper from the cheese as you roll it. Cut ends off.
8. 8
   Make the second one using the other 1/2 of everything.
9. 9
   If you like it hotter, use more jalapenos; if you like it milder, use canned green chili pepper.