Cheese Rolls

5 ingredients
7 steps

Ingredients

  • 2 large loaves thin white bread, cut off crusts
  • 1/4 lb. unsalted butter, softened
  • 1 (10 oz.) pkg. sharp Cheddar cheese, shredded
  • 1 (10 oz.) pkg. mild Cheddar cheese, shredded
  • garlic powder to taste

Directions

  1. 1
    Blend softened butter and grated cheeses.
  2. 2
    Add garlic powder. Using a rolling pin, roll each slice thin.
  3. 3
    Spread on mixture, not too thick.
  4. 4
    Roll up into logs.
  5. 5
    Set in tray.
  6. 6
    Cover with foil; freeze.
  7. 7
    When ready to serve, bake at 350° 15 minutes.

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