Swiss Steak

Directions

1. 1
   Cut the meat into palm sized pieces and pound them out just a little and salt & pepper them.
2. 2
   Dredge the meat in flour and shake off excess and brown in a skillet in olive oil.
3. 3
   Mix the gravy with worcestershire sauce in a large bowl, then spoon out 1/3 of the gravy into a large baking pan and place the meat evenly in pan and cover with remaining gravy.
4. 4
   Cover the pan with a lid or foil and bake in a pre-heated 325 degree oven for 3 hours.
5. 5
   Remove foil or lid and bake for another 1/2 hour and let sit for 20 minutes before serving.
6. 6
   Serve with your favorite vegetable and nice crispy baguette.
7. 7
   This is even better the next day.
8. 8
   Enjoy!