Cheese Rolls

6 ingredients
5 steps

Ingredients

  • 12 hard rolls
  • 1 lb. sharp Cheddar cheese, grated
  • 1 small onion, grated
  • 1 small green pepper, chopped fine
  • 1/3 to 1/2 c. cooking oil
  • 1 small (8 oz.) can tomato sauce

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix cheese, onion and pepper in a medium-size bowl.
  3. 3
    Add tomato sauce and cooking oil; then mix with spoon until all cheese mixture has been moistened.
  4. 4
    Slice off tops of rolls; scoop out centers.
  5. 5
    Spoon filling into rolls; replace tops of rolls and bake, uncovered, on a cookie sheet for 25 to 30 minutes.

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