Orchard Salad
12 ingredients
5 steps
Ingredients
- 1 head red leaf lettuce
- 1 head green leaf lettuce
- 1 teaspoon lemon juice
- 1 crisp red apple, thinly sliced (such as McIntosh or Paula Red)
- 1 Anjou pear, thinly sliced
- 2 tablespoons apple cider
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/3 cup extra virgin olive oil
- salt
- coarse black pepper
- 8 ounces sharp cheddar cheese, thinly sliced
Directions
-
1Coarsely chop lettuce.
-
2Squeeze a little lemon juice over apples and pears and toss with greens.
-
3Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream.
-
4Pour dressing over salad, season with salt and pepper, toss to combine and coat evenly.
-
5Serve salad with a garnish of sliced sharp cheddar cheese.
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