Cheese Rounds

Directions

1. 1
   Let butter and cheese stand until soft.
2. 2
   Mix butter, cheese, salt and Tabasco with hands, gradually adding flour.
3. 3
   Divide into three parts and work into long rolls in wax paper.
4. 4
   Chill in refrigerator.
5. 5
   Slice thin; put pecan on top.
6. 6
   Bake on ungreased baking sheet at 350° for about 15 minutes.
7. 7
   Allow to brown slightly.
8. 8
   Makes about 100.
9. 9
   These freeze beautifully and are good for teas and coffees.