Cheese Salad

6 ingredients
6 steps

Ingredients

  • 1 small can crushed pineapple, drained
  • 1 c. sugar
  • 1 envelope plain gelatin
  • 1 c. Cheddar cheese
  • 1/2 pt. whipping cream
  • 1 tsp. vinegar

Directions

  1. 1
    Stir together pineapple and sugar.
  2. 2
    Boil for 5 minutes. Dissolve gelatin in 1/3 cup of cold water.
  3. 3
    Add gelatin to pineapple.
  4. 4
    Add 1 teaspoon vinegar.
  5. 5
    Grate 1 cup Cheddar cheese. Beat 1/2 pint whipping cream.
  6. 6
    Fold in cheese and whipping cream. Chill.

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