Cheese Salad

6 ingredients
6 steps

Ingredients

  • 6 oz. lemon jello
  • 1 1/2 c. boiling water
  • 1 can crushed pineapple
  • 1 c. sugar
  • 1 pt. cream
  • 1 c. grated cheese

Directions

  1. 1
    Bring the first 4 ingredients to a boil and cook 10 minutes, stirring constantly so it won't burn.
  2. 2
    Refrigerate until it is almost set; whip until foamy.
  3. 3
    Whip the cream until stiff.
  4. 4
    Blend together.
  5. 5
    Add the grated cheese.
  6. 6
    Cool.

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