Cheese Salsa Dip

4 ingredients
4 steps

Ingredients

  • 1 lb. Velveeta cheese
  • 1 (8 oz.) jar picante or salsa sauce
  • 2 Tbsp. cilantro (optional)
  • tortilla chips or vegetable dippers

Directions

  1. 1
    Microwave cheese and picante sauce in a 1 1/2 quart microwavable bowl on High for 5 minutes or until cheese is melted, stirring after 3 minutes.
  2. 2
    Stir in cilantro.
  3. 3
    Serve hot with tortilla chips or vegetable dippers.
  4. 4
    Yield: 3 cups.

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