Cheese Salsa Dip

4 ingredients
6 steps

Ingredients

  • 2 c. shredded Monterey Jack cheese
  • 2 c. shredded Cheddar cheese
  • 1/2 c. salsa
  • 3 eggs

Directions

  1. 1
    Mix salsa and eggs together.
  2. 2
    Combine cheeses.
  3. 3
    Put half of cheese mixture in bottom of 9 x 9-inch pan.
  4. 4
    Pour egg mixture over cheese.
  5. 5
    Top with remaining cheese.
  6. 6
    Bake for 40 minutes at 350°. Cut in squares and serve with Town House crackers.

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