Tofu Migas

Name: Tofu Migas
Ingredients: 0.5 (16 ounce) package lite firm tofu; 1/2 onion (diced); 1/2 diced jalapeno pepper (you could use the whole pepper, depending on heat tolerance); 1/4 teaspoon cumin; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 2 tablespoons light margarine; 2 tablespoons salsa (chunky, can also be substituted with a small fresh diced tomato and diced bell peppers, if you have); 3 corn tortillas; cooking spray

10 ingredients

6 steps

Ingredients

0.5 (16 ounce) package lite firm tofu
1/2 onion (diced)
1/2 diced jalapeno pepper (you could use the whole pepper, depending on heat tolerance)
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons light margarine
2 tablespoons salsa (chunky, can also be substituted with a small fresh diced tomato and diced bell peppers, if you have)
3 corn tortillas
cooking spray

Directions

1

Ingredient Prep: Dice pepper and onion, drain and crumble tofu, and tear corn tortillas into 9 pieces each. Set ingredients aside.
2

Spray a saute pan with cooking spray and saute onions until almost translucent.
3

After cooking the onions almost completely, add the salsa, (or diced tomato pepper mixture), peppers, and spices to the pan, saute on medium heat until onions are translucent.
4

Add crumbled tofu, salt, and half of the margarine, saute until all of the margarine is fully incorporated.
5

Add tortilla pieces and the rest of the margarine, and cook until the tortilla pieces are softened and incorporated.
6

Serve in a bowl with a side of salsa, or serve with cheese on top for a heartier version.