Cheese Sauce

Directions

1. 1
   Melt butter in a heavy saucepan over low heat;
2. 2
   Add flour, salt and pepper, stirring until smooth. Cook 1 minute, stirring constantly.
3. 3
   Gradually add milk, cook over medium heat, stirring constantly, until thickened.
4. 4
   Add cheese; stir until cheese melts.
5. 5
   Yield: 1 1/4 cups.