Rice Casserole

8 ingredients
7 steps

Ingredients

  • 3/4 c. coarsely chopped green pepper
  • 3/4 c. chopped onion
  • 3/4 c. chopped celery
  • 2 Tbsp. vegetable oil
  • 2 c. strong beef consomme or broth
  • 1 c. uncooked long grain rice
  • 1 c. condensed cream of mushroom soup
  • 1 (2 oz.) jar pimentos, drained and cut in long, thin strips

Directions

  1. 1
    Stir-fry pepper, celery and onion in the oil in a large skillet about 8 minutes, until tender.
  2. 2
    Add consomme and rice. Cook, stirring for 5 minutes.
  3. 3
    Blend in mushroom soup.
  4. 4
    Pour into lightly buttered 2-quart baking dish.
  5. 5
    Cover.
  6. 6
    Bake in oven at 300° for 1 hour or until rice is done and liquid has been absorbed.
  7. 7
    Decorate, if you like, with pimento strips.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Chicken Casserole

5 ingredients

Smashed Pear Salad

4 ingredients

Brown Beef In Beer

6 ingredients

Icebox Pineapple Cake

4 ingredients

Baked Alaska

3 ingredients

Pronto Pups

8 ingredients

French Amaretto Flan

5 ingredients

Low-Fat Fettucine Alfredo

10 ingredients

Spiced Tea

6 ingredients

Youngstown Club Cheese

5 ingredients

Batter Rolls

7 ingredients

Bucket Of Dirt

4 ingredients