Jelly Sponge Pudding

Name: Jelly Sponge Pudding
Ingredients: 2 oz (55g) butter; 2 oz (55g) sugar; 2 oz (55g) self-raising flour; 1/2 teaspoon vanilla essence; 1 egg; 2 tablespoons milk; 2 tablespoons apple jelly (or your favorite flavor)

7 ingredients

1 steps

Ingredients

2 oz (55g) butter
2 oz (55g) sugar
2 oz (55g) self-raising flour
1/2 teaspoon vanilla essence
1 egg
2 tablespoons milk
2 tablespoons apple jelly (or your favorite flavor)

Directions

1

{"0":"Butter a microwave safe bowl with a capacity of about 3 cups (600ml). Cream the butter and sugar. Mix in the flour, vanilla, egg and milk. Both creaming and mixing can be done in a food processer (just pulse for the second step).","2":"Put the jelly in the bottom of the buttered bowl. Top with the batter and smooth the top.","4":"Cover the bowl with plastic film, pleated in the middle - you want to keep the steam in, and the pudding will rise during cooking.","6":"Microwave on HIGH for 4 minutes.","8":"Remove, invert on a plate, and serve immediately - it does not keep well."}