Spinach Dip

5 ingredients
3 steps

Ingredients

  • 1 loaf pumpernickel bread
  • 1 pkg. dried vegetable soup mix
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 box frozen chopped spinach

Directions

  1. 1
    Completely thaw and drain spinach; mix with soup mix, mayonnaise and sour cream.
  2. 2
    Cut center out of bread; the top crust will fit like a lid after putting the dip inside the loaf.
  3. 3
    Cut the removed bread into chunks to be spread with the dip.

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