Cheese Sauce

4 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 Tbsp. cornstarch
  • 1/2 c. milk
  • 1 to 1 1/2 slices American cheese

Directions

  1. 1
    Melt margarine.
  2. 2
    Stir in cornstarch.
  3. 3
    Add milk and stir until thickened.
  4. 4
    Turn heat down and add cheese.
  5. 5
    Stir until melted. Makes 1/2 cup of sauce.
  6. 6
    Great over broccoli, cauliflower, etc.

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