Chickaritos

Name: Chickaritos
Ingredients: 3 cups finely chopped cooked chicken; 1 1/2 cups shredded cheddar cheese; 1 (4 ounce) can green chilies; 1/2 cup finely chopped green onion; 1 teaspoon hot sauce; 1 teaspoon garlic salt; 1/4 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1 (17 1/4 ounce) package puff pastry, thawed; 2 cups guacamole

11 ingredients

9 steps

Ingredients

3 cups finely chopped cooked chicken
1 1/2 cups shredded cheddar cheese
1 (4 ounce) can green chilies
1/2 cup finely chopped green onion
1 teaspoon hot sauce
1 teaspoon garlic salt
1/4 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
1 (17 1/4 ounce) package puff pastry, thawed
2 cups guacamole

Directions

1

in a bowl combine everything but pastry and guacomole.
2

on a lightly floured surface, roll out pastry to about 12 x 9 inch rectangle.
3

cut into nine small rectangles.
4

add about two tablespoons filling into each rectangle.
5

wet edges of pastry with water and roll around filling.
6

crimp ends with a fork to seal.
7

place seam side down on lightly greased baking sheet.
8

bake at 425 for 20 minutes.
9

serve with guacoamole for dipping.