Cheese Sauce

Directions

1. 1
   Heat milk in medium saucepan over medium heat until scalding, but not boiling.
2. 2
   Add cheese and stir until melted.
3. 3
   Turn heat to low.
4. 4
   Stir cornstarch into cold water.
5. 5
   Add mixture to cheese and stir until thickened, approximately 5 minutes.
6. 6
   Serve immediately.
7. 7
   NOTE: You may wish to place prepared sauce in a crock pot or kept on the stove on the lowest setting to be kept warm if using as a dip over an extended period of time.
8. 8
   Stir occasionally.