Salade D'Amour

Name: Salade D'Amour
Ingredients: Dressing; 6 tablespoons peanut oil; 5 tablespoons fresh lemon juice; 1 tablespoon Grand Marnier; 2 teaspoons sugar; 1 teaspoon salt; fresh ground pepper to taste; Salad; 2 large ripe papayas (preferably Hawaiian); 2 large, firm Japanese/Korean pears; 3/4 cup loosely packed chopped fresh cilantro; 2 tablespoons fresh chopped mint or opal basil; 3/4 pound peeled,deveined, cooked and medium shrimp; 3/4 pound cooked lightly poached sea scallops; 1/2 pound cooked lobster meat,chopped into 1-inch pieces; baby field greens; edible flower petals (optional).

17 ingredients

1 steps

Ingredients

Dressing
6 tablespoons peanut oil
5 tablespoons fresh lemon juice
1 tablespoon Grand Marnier
2 teaspoons sugar
1 teaspoon salt
fresh ground pepper to taste
Salad
2 large ripe papayas (preferably Hawaiian)
2 large, firm Japanese/Korean pears
3/4 cup loosely packed chopped fresh cilantro
2 tablespoons fresh chopped mint or opal basil
3/4 pound peeled,deveined, cooked and medium shrimp
3/4 pound cooked lightly poached sea scallops
1/2 pound cooked lobster meat,chopped into 1-inch pieces
baby field greens
edible flower petals (optional).

Directions

1

{"0":"Prepare dressing:","2":"Whisk together lemon juice,sugar,salt and pepper.","4":"Add Grand Marnier. Whisk lightly. Add peanut oil. Whisk lightly. Cover, and let stand at room temperature for at least 1\/2 hour.(can be made a day ahead and refrigerated-bring to room temperature to use)","6":"Salad","8":"1. Arrange field greens on salad or dinner plates.","10":"2. Peel,seed and chop papayas into 1-inch pieces.","12":"3. Peel,core and chop pears into 1-inch pieces.","14":"4. Very lightly and gently toss shrimp, scallops, papaya, pears, mint and cilantro in dressing. Toss to coat, and use any extra dressing on baby greens.","16":"5. Mound on top of baby field greens. Scatter flower petals over, if desired. Serve immediately."}