Chioppino

Ingredients

• 2 lb. red snapper or cod fillets, cut into serving pieces *
• 1/4 c. olive oil
• 2 cloves garlic, chopped
• 1/2 c. onion, chopped
• 2 Tbsp. parsley, chopped
• 1/4 c. dry white wine
• 16 oz. can tomato sauce
• 1 tsp. salt
• 1/2 tsp. black pepper
• dash of crushed red pepper