Oven-Fried Chicken

8 ingredients
6 steps

Ingredients

  • 1 beaten egg
  • 3 Tbsp. milk
  • 1 c. finely crushed saltine crackers (about 28)
  • 1 tsp. dried thyme
  • 1/2 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 to 3 lb. meaty chicken pieces (breasts, thighs and drumsticks)
  • 2 Tbsp. margarine or butter, melted

Directions

  1. 1
    In a small bowl, combine the egg and milk.
  2. 2
    In a shallow dish, combine the crackers, thyme, paprika and pepper.
  3. 3
    Set aside.
  4. 4
    Skin chicken and wash.
  5. 5
    Pat dry with paper towel.
  6. 6
    Dip chicken pieces, one at a time, in egg mixture, then roll in cracker mixture.

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