Cheese Sauce

4 ingredients
2 steps

Ingredients

  • 1/3 c. grated cheese (Cheddar, Parmesan, Jack, etc.)
  • 1 1/2 c. milk
  • 2 Tbsp. cornstarch, mixed until smooth with 2 Tbsp. water
  • 1/2 tsp. seasoning salt

Directions

  1. 1
    In a pan, slowly heat the milk and cornstarch until thick. Add the cheese and seasoning salt, stirring until cheese is melted.
  2. 2
    Serve over hot vegetables.

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