Cheese Sauce

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 c. cheese, shredded
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt

Directions

  1. 1
    Melt butter, add flour and stir to blend.
  2. 2
    Add cold milk slowly.
  3. 3
    Cook until thickened, stirring constantly.
  4. 4
    Add remaining ingredients and stir until cheese melts.
  5. 5
    Serve hot over vegetables.

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