Empanada Appetizers

7 ingredients
11 steps

Ingredients

  • 1 Tablespoon Butter
  • 13 cups Chopped Onion
  • 1 cup Shredded Or Chopped Meat - Pork, Chicken Or Beef
  • 8 ounces, weight Frozen Chopped Spinach, Or Broccoli, Thawed Or Cooked According To Package Directions
  • 1/4 cups Shredded Cheese
  • 1 whole Pie Crust Or Your Single Pie Crust
  • 1 whole Egg, Beaten For Brushing Egg Wash On Pastries

Directions

  1. 1
    Preheat oven to 400 degrees F. Melt butter in a skillet and add onion, cooking until onion is translucent.
  2. 2
    Add shredded meat and vegetables, stirring to combine with onions.
  3. 3
    Warm the filling thoroughly.
  4. 4
    Roll out the pastry crust and cut into circles, measuring about 4 inches in diameter.
  5. 5
    A martini glass is about the right size if you dont have a cookie cutter that big.
  6. 6
    Place pastry circles on a greased baking sheet.
  7. 7
    Spoon about 1-2 tablespoons of filling on each circle, top with some cheese.
  8. 8
    Wet the edges with a little water.
  9. 9
    Fold over, seal and crimp each pastry.
  10. 10
    Brush with egg wash and bake in a 400-degree oven for approximately 20-25 minutes or until golden.
  11. 11
    Serve warm.

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