Empanada Appetizers
7 ingredients
11 steps
Ingredients
- 1 Tablespoon Butter
- 13 cups Chopped Onion
- 1 cup Shredded Or Chopped Meat - Pork, Chicken Or Beef
- 8 ounces, weight Frozen Chopped Spinach, Or Broccoli, Thawed Or Cooked According To Package Directions
- 1/4 cups Shredded Cheese
- 1 whole Pie Crust Or Your Single Pie Crust
- 1 whole Egg, Beaten For Brushing Egg Wash On Pastries
Directions
-
1Preheat oven to 400 degrees F. Melt butter in a skillet and add onion, cooking until onion is translucent.
-
2Add shredded meat and vegetables, stirring to combine with onions.
-
3Warm the filling thoroughly.
-
4Roll out the pastry crust and cut into circles, measuring about 4 inches in diameter.
-
5A martini glass is about the right size if you dont have a cookie cutter that big.
-
6Place pastry circles on a greased baking sheet.
-
7Spoon about 1-2 tablespoons of filling on each circle, top with some cheese.
-
8Wet the edges with a little water.
-
9Fold over, seal and crimp each pastry.
-
10Brush with egg wash and bake in a 400-degree oven for approximately 20-25 minutes or until golden.
-
11Serve warm.
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