Terrifying Tomato Eyeballs

Directions

1. 1
   With a sharp knife, slice the stem end off of each tomato and discard.
2. 2
   Cut a thin slice off the bottom of the tomatoes so they will sit flat and not roll.
3. 3
   Using a small spoon, scoop out and discard the seeds, leaving the outside shell intact.
4. 4
   Invert the tomatoes on a paper towel-lined plate to drain.
5. 5
   In a small bowl, mix together the deviled ham and the cream cheese.
6. 6
   Using a small spoon, knife, or pastry bag fitted with a round tip, stuff the tomatoes with the deviled ham mixture, smoothing off the top.
7. 7
   Place an olive slice on top of the deviled ham mixture, so as to look like the iris and pupil of an eye.
8. 8
   Arrange on platter.
9. 9
   Refrigerate until ready to serve.