Cheese Sausage Biscuits

3 ingredients
3 steps

Ingredients

  • 8 oz. sharp grated cheese
  • 1 lb. hot bulk sausage
  • 3 1/2 c. Bisquick

Directions

  1. 1
    Mix well and shape into balls the size of donut holes.
  2. 2
    Bake at 350° for 25 minutes or until slightly brown.
  3. 3
    If frozen, cook at 300° for approximately 30 minutes.

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