Cheese Scalloped Carrots

11 ingredients
9 steps

Ingredients

  • 12 carrots, pared and cut into 2-inch lengths, then quarters
  • 1/2 c. butter
  • 1/4 c. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1 large onion
  • 2 c. milk
  • 1/8 tsp. pepper
  • 1/4 tsp. celery salt
  • 1/2 lb. Velveeta cheese, sliced
  • 2 c. fresh buttered bread crumbs

Directions

  1. 1
    Cook carrots, then drain.
  2. 2
    Saute sliced onion in butter.
  3. 3
    Stir in flour, salt, mustard, then milk.
  4. 4
    Cook, stirring until smooth. Add pepper and celery salt.
  5. 5
    In a 2-quart casserole dish, layer carrots and cheese, then repeat.
  6. 6
    Pour sauce over all.
  7. 7
    Top with bread crumbs.
  8. 8
    Bake in a 350° oven for 25 minutes or until golden brown.
  9. 9
    Serves 6 to 8.

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