Cheese Scones

6 ingredients
3 steps

Ingredients

  • 8 oz. self-rising flour
  • 1/4 tsp. salt
  • 1 oz. margarine
  • 4 oz. cheese
  • 1/4 pt. milk
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Sift together flour, salt and mustard.
  2. 2
    Rub in butter until mixture feels like bread crumbs.
  3. 3
    Finely grate cheese and add 3 1/2 ounces to the flour mixture.

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